In a separate bowl cream together butter sugar and vanilla until creamy.
Marbled velvet cake.
It s a red velvet cake meets a pound cake and the resulting marble cake is rich and delicious.
I saw these cake balls on the cover of a magazine and just had to make them.
Scoop up a heaping cup of the white batter and set aside.
Marbled red velvet cake pops are red velvet cake balls dipped into a combination of melted chocolate and colored candy melts to give them a marbled effect.
Preheat oven to 350.
Instructions red velvet marble bundt cake in a bowl mix the flour baking powder baking soda set aside in another bowl beat the butter sugar together until light and fluffy.
Add in the buttermilk vanilla essence and yogurt beat well.
Add eggs one at a time beating well after each addition.
Line bottoms of two greased 9 in.
Add eggs one at a time beating well after each addition.
Add eggs vanilla oil soy milk and vinegar and mix again.
Add flour and salt mix well.
If you love red velvet cake or even classic cream cheese pound cake you will adore this twist on a marble cake classic.
Don t forget to like this video red velvet cake ingredients 1 2 cup shortening 1 1 2 cups white sugar 2 eggs 2 tablespoons cocoa 4 tabl.
To make cake place flour sugar baking powder baking soda and salt in a bowl and mix well.
Round baking pans with parchment paper.
I especially love the idea of the marbled candy melts because no two cake balls are the same.
Add cocoa and food colorings to remaining batter and mix well for one minute to achieve a dark red color.
The marbling technique for making the swirls is easy and it gives you a great effect without the risk of blending the batters together.
It s a perfect valentine s day or christmas dessert that would be just as at home any other time of the year.
Vanilla and red velvet flavors get swirled in a perfectly tender moist and absolutely decadent pound cake.
Red velvet marble cake recipe is holiday perfection.
Also try my marble cakelettes for a classic marble cake.