Marbling Beef Shabu

Buy sirloin for beef shabu shabu or lamb loin rib.

Marbling beef shabu.

It is cooked at the dinner table using a portable gas stove and we eat it as we cook. The other thing that keeps wagyu so expensive is japan s strict grading system for beef. Japanese wagyu beef and kurobuta. Usda prime beef is regarded as the best grade of american beef.

This is where usda prime beef comes in. This beef earned its fame from its high quality beefy meaty texture and juiciness. Wagyu shabu shabu slices. Wagyu beef singapore is your online butcher shop for premium ito wagyu beef and kurobuta imported from kagoshima japan.

Shabu shabu is a japanese hot pot dish nabemono with paper thin sliced beef. A result of its luxurious fat and beautiful marbling. The single most important ingredient of the dish is beef. Full blood wagyu cattle have the the proven best marbling and is bred for flavour.

The japanese meat grading association jmga goes into way more depth with wagyu grading the beef s yield and ranking quality based on fat marbling color brightness firmness texture and. The united states department of agriculture usda classifies beef as prime choice select or a lower grade. Shabu shabu that enriches your life. Juicy and succulent this beef is a truly unique eating experience.

There are a lot of shabu shabu speciality restaurants in japan but you can prepare it at home too. The beef is processed in our own factories with full traceability throughout the entire supply process. This might be difficult to do at home even with frozen meat. In either case the meat should be well marbled so it will be tender when cooked in boiling water.

The marbling melt that unleashes a gloriously rich mouthfeel and exceptional juiciness to satisfy the discerning taste buds. But this meat is lacking in a meaty texture and juiciness.