Fry in hot oil about 1 inch deep until thoroughly cooked and golden brown on both sides.
Mochiko chicken tin roof recipe.
Fold in green onions and sesame seeds if desired.
Dishes include mochiko chicken poke bowl and pork belly.
Order way too much or make many return visits.
The menu is big.
Add chicken and refrigerate for one hour.
Mochiko chicken over rice 6 minute egg.
Pan fry broil or grill the chicken until done.
Whisk eggs green onions soy sauce sesame seeds and garlic together in a bowl.
760 calories 44 g total gat 13 g saturated fat 290 mg cholesterol greater than 2000 mg sodium 30 g carbohydrate 0 g fiber 15 g sugar 58 g protein.
Tin roof maui is a casual lunch shop by chef sheldon simeon in kahalui maui.
In a medium bowl sift together mochiko flour cornstarch sugar and salt.
Everything on the menu sounds super tempting so go with a plan.
Serve hot or cold.
1 2 cup nori komi furikake 1 tbsp fried garlic 2 oz mini yakko arare rice crackers.
Chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix.
Add mochiko cornstarch sugar soy sauce salt green onion ginger and garlic.
If you re just one or two people you ll either.
Instructions cut chicken into bite size pieces or slightly larger.
Ulu mac salad and cup of dashi broth in the back.
Whisk into dry ingredients.
This is what we like to get.
Marinate chicken for 5 hours or overnight in refrigerator.
In a bowl mix together mochiko batter ingredients.
Add chicken to mixture.
In a large bowl beat eggs.
Former top chef contestant sheldon simeon named his lunch spot tin roof as both a nod to his birthplace of hilo where every home is shielded by a tin roof and the restaurant s homespun.
Deep fry until golden brown.
Stir chicken strips gently into the batter.
In a small bowl combine eggs shoyu and garlic.
Animal style rice is topped off with sweet soy and kaki mochi furikaki chicken is topped off with garlic aioli scallion ginger sauce.
Marinate at least 4 hours.
Approximate nutrient analysis per serving not including oil if pan fried.
Description chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix.