Matcha Chocolate Bark

It pairs well with coconut oil and raw pistachios good for you ingredients that are given a boost thanks to the 10g of collagen and 20mg of l theanine in every serving of our matcha collagen.

Matcha chocolate bark.

16 servings gorgeous incredibly easy to make and with an i can put my finger on that flavor yumminess we love everything about this fruity chocolate bark. This will be used to create the. Spread the plain white chocolate down first then place dollops of matcha white chocolate down. Pour the chocolate mixture on to the tray and flatten with a spatula.

Melt white chocolate using a double boiler until halfway melted or. Stir until ingredients are covered with the chocolate mix. Line a cookie tray with baking paper. In a small bowl spoon out four tablespoons of melted white chocolate and set aside.

Combine tea with sugar and cook over low heat until a candy thermometer reads 235 degrees f. The recipe includes layers of chocolate and white chocolate as well as a scoop of vital proteins matcha collagen. Set aside to cool. Perhaps too good which is why we re keeping a load for ourselves too.

Microwave 3 4 of the white chocolate in a heat proof. Add the cranberries and pistachios reserve a small handful of each. Instructions lay out parchment paper on a tray or cookie sheet. 225g good bittersweet chocolate at least 60 cacao content 4 oz 115g good white chocolate 1 tsp matcha.

Pour cup of boiling water over 2 lipton matcha green tea. Swirl with toothpick for design. Back to the big bowl of white chocolate. Spring vegan matcha white chocolate bark recipe 4 thin slices of lemon 1 teaspoon sugar 1 2 teaspoon water 1 cup 1 4 cup vegan white chocolate chips divided 1 tablespoon 1 2 teaspoon refined coconut oil divided 1 4 1 2 teaspoon epic matcha green tea powder 3 tablespoons chopped raw.

Directions line a sheet pan with parchment and set aside. This chocolate treat is perfect for a present. Add toppings then allow to set. The earthy taste of the matcha enhances the flavor of the tart cherries but the real key to deliciousness is that flake salt on top.